The Debate Over Ethical Eating

Our garden is just not producing like I hoped it would. The heat wave we’ve been enduring has stunned most of the plants into a catatonic state. I can almost hear them shrieking in pain. Interestingly, all the edible “weeds” I planted and rarely water, like the row of Lamb’s Quarters, are doing great. Which is just one more reason I need to start building my soil and creating a true food forest out of predominately native plants and trees.
Luckily, we still have a freezer full of meat, roughly 25 pounds of sausage from the wild hog I “harvested” last fall. (Sadly, we finished the last of the venison several days ago.) I know, I know—it’s at this point in the conversation where I lose half my audience. For many, permaculture and veganism go hand in hand. In fact, a couple weeks ago a woman on the permaculture listserv out of the Bay Area that I belong to started a lively discussion on this very subject. Her stance was that, basically, if you didn’t practice both you were going straight to hell. I was happy that several members chided her for being so exclusionary.
I understand her position. Yes, we could feed the world’s population many times over if we stopped eating animals and stuck to a vegetarian diet. Yes, the way many animals are raised and slaughtered in today’s industrial food system is cruel and unsanitary. Yes, we don’t need animal manure to fertilize our soil—we can do just as good a job growing nitrogen-fixing plants like beans and peas or planting a “green manure” like clover and tilling it into the soil.
I hear all these points and they’re valid, but I also agreed with the member who responded by saying, in effect, “Permaculture is a fairly exclusionary practice as it is. Do we really want to make it more so by alienating those who eat meat?” This same member went on to tell a story about an eco-village that disbanded because of this very issue, as if practicing permaculture alone wasn’t enough.
I would never argue that veganism is bad in any way, but I would like to leave you with some food for thought (pun obviously intended). We, as a species, survived for thousands of years living a hunter-gatherer lifestyle. Such a way of life made us not only appreciate animals, but in many cases revere them almost like deities. It was when we discovered agriculture that many of our greatest problems were born. We started buying and selling land. We began trading goods. We started treating animals like chattel. We began fighting over property. Hey, I’m just saying.
Tags: Garden, green manure, Permaculture, veganism
June 12th, 2008 at 4:58 pm
Completely agree with you here. I have no problems with ethically raised, local meat, esp. given that animals can be raised on grasslands that might not be best suited to other crops.
The key to me is the “ethically raised, local” part. I kinda mused on that topic over at my blog. (If you’re interested here’s the post: http://www.theherbgirl.com/archives/118 )
June 12th, 2008 at 6:39 pm
Wow, I had no idea there was such a link between veganism and permaculture. I always thought of permaculture systems as including various animals, not only for food products but also as important parts of the whole system. I’m a vegetarian (but eat lots of fresh eggs and dairy) but have no problem with people eating meat. Especially wild caught meat, or humanely-raised animals. It’s agribusiness that’s messed up. Humans evolved to eat meat, isn’t that why we have canine teeth and eyes on the fronts of our heads and such? I don’t know, but I really don’t like to get all in anyone’s face over what they eat. I admire people who can raise or kill their own food. And if you don’t want to, you don’t have to. It’s that simple.
June 13th, 2008 at 4:08 pm
hey, this isn’t necessarily an entry-related comment, BUT, i just want to say, I’m so glad you are doing this! I love your blog! I’m so glad you’re my friend and I get to watch this evolve! Keep it up! You’re awesome!!!!!!!
June 18th, 2008 at 1:16 pm
I want that fishin’ boy. And as for the argument in your article, I don’t eat meat anymore simply because my teeth situation sucks and vegetables have gotten too expensive along with everything else. I wish my tomatoes would hurry up but it will be the second week in July. I so love Heather’s nonentry-related comment and love her for writing it.